Fruit Yogurt Popsicles - cooking recipe

Ingredients

1 cup plain yogurt
1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
2 tablespoons honey
4 wooden popsicle sticks or 4 plastic spoons
4 paper cups, 5 ounce size
aluminum foil

Preparation

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.