Frozen Yogurt Pie - cooking recipe

Ingredients

1 1/2 c. CREAMY TOFU TOPPING
1/2 c. mashed fruit (optional)
2 1/2 c. FRUIT YOGURT
1 prepared crust (CRUMBLE CRUST)

Preparation

Fold
yogurt into topping well.
Add fruit.
Spoon into crust. Freeze until firm (4 hours).
Remove 30 minutes before serving (for softer texture).
Garnish with fruit and serve.