Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 (8 oz. each) containers fruit yogurt
mashed fruit (optional): 1/2 c. mashed strawberries, raspberries, blueberries, crushed pineapple (8 1/4 oz.)
1 (8 oz.) container Cool Whip, softened
2 (8 or 9-inch) graham cracker crust pie shells

Preparation

Fold yogurt, fruit and Cool Whip, blending well.
Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before cutting.
Store leftovers in freezer.