Frozen Yogurt Pie - cooking recipe

Ingredients

1/2 c. mashed bananas (may substitute any fruit)
2 (8 oz.) containers nonfat sugar-free fruit flavored yogurt or nonfat vanilla yogurt
1/2 (8 oz.) container Cool Whip light (4 oz.)
1 graham cracker crust (8 or 9-inch pie pan)

Preparation

Combine fruit, yogurt and light Cool Whip.
Spoon into crust. Freeze until firm, about 4 hours.
Makes 6 servings.