Put fruit punch and ginger ale in refrigerator to chill.
Mix lemonade with water.
Add fruit punch and ginger ale.
Pour over ice cubes in a punch bowl.
Float lemon slices on top.
Makes 16 servings.
Mix fruit punch and ginger ale.
Place sherbet on top, enough for taste.
Mix fruit juices; add ginger ale and ice cubes just before serving.
Fruit juices may be frozen and used with the ginger ale while still in the \"slush\" stage.
Freeze maraschino cherries and orange slices (cut in quarters) in ice cubes to float in punch or use fresh strawberries or combination.
Punch can be made ahead of time and fruit, soda and ginger ale added at the last minute.
Makes 25 small punch cups.
Mix orange juice and water together.
Add Hawaiian Punch and ginger ale and mix well.
Put sherbet in and let set for 30 minutes before serving.
Mix altogether frozen juices, then add Hawaiian Punch, then ginger ale to taste.
Add ice and you're ready.
Very refreshing.
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Combine first 4 ingredients in a saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Remove from heat; let cool completely.
Strain, discarding cloves and cinnamon.
To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl.
Yield: 7 quarts.
Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.
Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.
In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture\"slushy\".
Serve in a large punch bowl.
Mix the four juices.
Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
Add a frozen ring of lemonade.
Add rest of sherbet and let float on top.
This recipe is easy to cut in half.
Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Add fruit punch to fruit.
Top with some sherbet, then add the ginger ale for the foamy look.
Squeeze oranges and lemons.
Add juice to pineapple and cherries.
Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.
Set 5 minutes.
Pour off liquid and sweeten with sugar.
When cold, add 1 quart cold water and fruit juices.
Put in refrigerator until needed.
You may use ginger ale when serving.
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Combine Hawaiian Fruit Punch, fruit juice concentrates and water.
Pour over ice in a large punch bowl.
Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.
Mix gently with up and down motion.
Trim with fresh fruit slices. Makes 30 servings.
Combine fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl.
Chill.
At serving time, slowly pour ginger ale down side of punch bowl.
Mix gently.
Float orange and lime slices.
Blend together orange, grapefruit, pineapple, lime and lemon juices.
Add sugar to taste. Freeze into fruit mold (may add to mold a few orange slices and maraschino cherries for decoration). When ready to serve, pour one bottle of ginger ale into punch bowl, then slide in fruit juice mold.
Carefully add remaining ginger ale.