Fruit Punch - cooking recipe

Ingredients

1 (24 oz.) bottle white grape juice
2 (28 oz.) bottles ginger ale (or equivalent amount Sprite)

Preparation

Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.