Pirate'S Punch - cooking recipe

Ingredients

1 (46 oz.) can fruit punch
2 qt. ginger ale
2 (6 oz.) cans frozen pink lemonade
2 c. water

Preparation

Put fruit punch and ginger ale in refrigerator to chill.
Mix lemonade with water.
Add fruit punch and ginger ale.
Pour over ice cubes in a punch bowl.
Float lemon slices on top.
Makes 16 servings.