Fruit Punch - cooking recipe

Ingredients

1 qt. orange juice
1 qt. pineapple juice
1 qt. grapefruit juice
1 c. lime juice
1 c. lemon juice
sugar to taste
4 liters ginger ale

Preparation

Blend together orange, grapefruit, pineapple, lime and lemon juices.
Add sugar to taste. Freeze into fruit mold (may add to mold a few orange slices and maraschino cherries for decoration). When ready to serve, pour one bottle of ginger ale into punch bowl, then slide in fruit juice mold.
Carefully add remaining ginger ale.