Fruit Punch(1921 Recipe) - cooking recipe

Ingredients

6 oranges (if small use 8)
6 lemons
1 can crushed pineapple
1 small jar maraschino cherries
5 c. sugar
water
ginger ale
4 tea bags

Preparation

Squeeze oranges and lemons.
Add juice to pineapple and cherries.
Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.
Set 5 minutes.
Pour off liquid and sweeten with sugar.
When cold, add 1 quart cold water and fruit juices.
Put in refrigerator until needed.
You may use ginger ale when serving.