Party Fruit Punch - cooking recipe

Ingredients

1 (24 ounce) can fruit punch
1 (8 ounce) can frozen concentrate orange juice
1 (8 ounce) can frozen five flavor concentrate juice
1 (8 ounce) can frozen lemonade concentrate
1 (16 ounce) can pineapple juice, crushed
1 (8 ounce) jar cherries (optional)
2 -4 cups sugar
2 liters ginger ale
10 quarts water (to mix)
20 lbs ice

Preparation

Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.