Fruit Punch - cooking recipe

Ingredients

64 oz. apple juice
32 oz. pineapple juice
32 oz. grapefruit juice
32 oz. lemonade
32 oz. ginger ale
ice cubes

Preparation

Mix fruit juices; add ginger ale and ice cubes just before serving.
Fruit juices may be frozen and used with the ginger ale while still in the \"slush\" stage.