Fruit Punch - cooking recipe

Ingredients

1 c. strong tea
1 c. sugar
1 c. diluted frozen orange juice
1 large can pineapple juice
1 qt. raspberry soda
1 qt. ginger ale

Preparation

Freeze maraschino cherries and orange slices (cut in quarters) in ice cubes to float in punch or use fresh strawberries or combination.
Punch can be made ahead of time and fruit, soda and ginger ale added at the last minute.
Makes 25 small punch cups.