Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can (about 6 c.) red Hawaiian Fruit Punch
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen pineapple juice concentrate, thawed
6 c. cold water
1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled

Preparation

Combine Hawaiian Fruit Punch, fruit juice concentrates and water.
Pour over ice in a large punch bowl.
Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.
Mix gently with up and down motion.
Trim with fresh fruit slices. Makes 30 servings.