Fruit Punch Or Rum Punch - cooking recipe

Ingredients

2 (46 oz.) cans Hawaiian Punch
2 (46 oz.) cans unsweetened pineapple juice
2 (46 oz.) cans orange juice
1 (6 oz.) can frozen lemonade
56 oz. ginger ale
1/2 gal. pineapple sherbet
68 oz. light rum (if desired)

Preparation

Mix the four juices.
Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
Add a frozen ring of lemonade.
Add rest of sherbet and let float on top.
This recipe is easy to cut in half.