ake 4 cups of frozen fruit (berries, peaches, a mixture, etc
large bowl, toss the fruit with the granulated sugar and
In a 9\"x13\" dish mix fruit, lemon juice, sugar and cinnamon. Pour water over the mixture. Put oatmeal mixture over the fruit in large lumps. Bake 375 degrees for 50 minutes or until top is golden brown.
OATMEAL TOPPING
Stir flour, brown sugar, oats, dried milk, cinnamon and ginger to mix. Cut in cold butter.
ottom of baking dish. Place fruit on top. Sprinkle reserved crust
o 375*F. Prepare fruit: slice large fruit (like apples and strawberries
nd pour onto top of fruit mixture,then put into oven
Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
r there about.
Mix fruit and juice with the rest
Combine flour, sugar and margarine with fork.
Pat 2/3 mixture into bottom of a 2-quart Pyrex dish.
Sweeten fresh fruit to taste.
Add water 1/2 up the bowl of fruit.
Mash to thicken. Pour thickened fruit into Pyrex dish.
Sprinkle remaining flour mixture on top.
Bake in oven preheated to 375\u00b0 for approximately 20 minutes.
Serve with ice cream.
Lightly grease a 9-inch pie pan.
Mix fruit with sugar and juice.
Spread in pan.
Put remaining ingredients in a bowl.
With hands, rub to crumbs.
Sprinkle evenly on fruit.
Bake at 375\u00b0 for 20 or 25 minutes or until bubbly and slightly browned on top.
Butter baking dish.
Add fruit.
Mix oatmeal, flour, salt, sugar, cinnamon and margarine until like crumbs.
Place on top of fruit.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.
Put the can of fruit pie filing in a small baking dish. Spread the Jiffy cake mix on top of the fruit filling.
Dot butter or margarine on the cake mix.
Sprinkle chopped pecans on top. Bake at 350\u00b0 for 40 minutes.
Enjoy!
Place fruit in 2 qt. casserole, sprinkle with brown sugar. With fork mix flour, sugar, salt, baking powder and cinnamon.
Add egg to dry ingredients and mix until crumbly.
Sprinkle over fruit.
Bake 350\u00b0 for 45 minutes.
Prepare and cut up fruit into a baking dish to depth of 2-inches.
Mix sugar with melted butter. Blend in other ingredients and spread over fruit. Bake at 350\u00b0 until fruit is tender, usually about 1/2 hour.
Serves 8 to 10.
Preheat oven to 375\u00b0F Lightly grease a 10-inch round baking dish.
Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
Bake until fruit bubbles and topping is browned, 35-45 minutes.
Serve warm.
Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.
Combine flour, oats, cinnamon and brown sugar.
Cut in butter until mixture is crumbly.
Sprinkle over fruit.
Bake at 350\u00b0 for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.
Use an 8-inch square pan.
Place fruit; sprinkle lemon juice and sugar on fruit.
Combine flour, oats, cinnamon, brown sugar and nuts.
Cut in butter.
Bake at 350\u00b0 for 30 to 40 minutes, until fruit is tender when pierced.
Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish.
Mix all ingredients except fruit, then spread mix evenly over fruit.
Bake at 425\u00b0 for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.
Combine fruit, sugar, lemon juice and cinnamon in an 8 x 8 x 2-inch baking dish.
Toss well.