Fruit Crisp - cooking recipe

Ingredients

3/4 c. oatmeal
1/2 tsp. salt
1 tsp. cinnamon
4 c. fruit (berries, peaches, apples or a mixture of fruit)
3/4 c. flour
3/4 c. brown or white sugar
1 stick margarine or butter

Preparation

Butter baking dish.
Add fruit.
Mix oatmeal, flour, salt, sugar, cinnamon and margarine until like crumbs.
Place on top of fruit.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.