Fruit Crisp Topping Mix - cooking recipe

Ingredients

5 cups quick-cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
To make crisp
1 (21 ounce) can fruit pie filling or (21 ounce) can fresh fruit, if you prefer
1/4 cup cold butter or 1/4 cup margarine, cut in chunks

Preparation

Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.