Fruit Crisp - cooking recipe

Ingredients

5 to 6 c. sliced fruit
1/2 c. sugar
1 c. oats
1/2 c. brown sugar
1 stick butter, cut up
2 Tbsp. lemon juice
1 c. flour
1 Tbsp. cinnamon
1/4 c. chopped nuts (optional)

Preparation

Use an 8-inch square pan.
Place fruit; sprinkle lemon juice and sugar on fruit.
Combine flour, oats, cinnamon, brown sugar and nuts.
Cut in butter.
Bake at 350\u00b0 for 30 to 40 minutes, until fruit is tender when pierced.