Fruit Crisp - cooking recipe

Ingredients

fruit of choice (such as apples, pears, berries, peaches, etc.)
1 cube softened margarine
1 Tbsp. cinnamon
1 c. sugar
1 c. flour

Preparation

Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish.
Mix all ingredients except fruit, then spread mix evenly over fruit.
Bake at 425\u00b0 for 30 minutes.