Summer Fruit Crisp - cooking recipe

Ingredients

2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced)
2 to 3 Tbsp. sugar (depending on sweetness of fruit)
2 Tbsp. orange juice
2 Tbsp. butter
3 Tbsp. brown sugar
1/3 c. flour
dash of salt
1/2 tsp. powdered cinnamon
1/2 tsp. powdered ginger (optional)

Preparation

Lightly grease a 9-inch pie pan.
Mix fruit with sugar and juice.
Spread in pan.
Put remaining ingredients in a bowl.
With hands, rub to crumbs.
Sprinkle evenly on fruit.
Bake at 375\u00b0 for 20 or 25 minutes or until bubbly and slightly browned on top.