Fruit Crisp - cooking recipe

Ingredients

3 1/2 c. fresh fruit or 1 to 1 1/2 cans pie filling
1 c. flour
1 c. sugar
9 Tbsp. margarine

Preparation

Combine flour, sugar and margarine with fork.
Pat 2/3 mixture into bottom of a 2-quart Pyrex dish.
Sweeten fresh fruit to taste.
Add water 1/2 up the bowl of fruit.
Mash to thicken. Pour thickened fruit into Pyrex dish.
Sprinkle remaining flour mixture on top.
Bake in oven preheated to 375\u00b0 for approximately 20 minutes.
Serve with ice cream.