Fruit Crisp - cooking recipe

Ingredients

5 to 6 c. sliced fruit
2 Tbsp. lemon juice
1/2 c. granulated sugar
1 c. flour
1 c. oats
1 tsp. cinnamon
1/2 c. brown sugar, packed
1/2 c. butter, cut in pats

Preparation

Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.
Combine flour, oats, cinnamon and brown sugar.
Cut in butter until mixture is crumbly.
Sprinkle over fruit.
Bake at 350\u00b0 for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.