Easy Fruit Crisp - cooking recipe

Ingredients

1 can fruit (peach, apple, cherry or strawberry) pie filling
1 box Jiffy white cake mix
1/2 stick butter or margarine
1/3 c. chopped pecans

Preparation

Put the can of fruit pie filing in a small baking dish. Spread the Jiffy cake mix on top of the fruit filling.
Dot butter or margarine on the cake mix.
Sprinkle chopped pecans on top. Bake at 350\u00b0 for 40 minutes.
Enjoy!