Fruit Crisp - cooking recipe

Ingredients

5 c. any fruit
3/4 c. flour
3/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/2 c. brown sugar

Preparation

Place fruit in 2 qt. casserole, sprinkle with brown sugar. With fork mix flour, sugar, salt, baking powder and cinnamon.
Add egg to dry ingredients and mix until crumbly.
Sprinkle over fruit.
Bake 350\u00b0 for 45 minutes.