lass combine the milk, the fruit cocktail juice and the vanilla extract (or
Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Combine shortening and sugar.
Add eggs and mix well.
Add fruit cocktail juice.
Sift together dry ingredients and add to batter.
Mix well.
Add fruit cocktail and mix.
Mix all dry ingredients together; add to fruit cocktail.
Hand beat for 3 minutes.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle 4 tablespoons fruit cocktail juice over mixture in pan.
On top of this, sprinkle brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes.
Should be golden brown.
Serve warm or cool with Cool Whip topping.
Mix eggs, flour, sugar, soda and salt together.
Add fruit cocktail (juice and all).
Stir (don't beat); mix well.
Put in ungreased 13 x 9-inch pan and bake at 325\u00b0 for 40 to 50 minutes.
n a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin.
Bring to a rolling boil, stirring constantly, for 4 to 5 minutes.
Pour into jars; wipe tops to make sure they're clean.
Put on tops and bands to seal.
Sift flour, sugar, salt and soda.
Lightly beat fruit cocktail juice with eggs.
Add oil and liquid to dry mixture and mix well. Fold in fruit cocktail.
Pour into a 9 x 13-inch greased and floured cake pan.
Bake at 350\u00b0 for 20 minutes.
In a separate bowl, mix brown sugar and orange or lemon juice. Dribble over baked cake.
Top with pecans.
Bake another 10 minutes. Cake will be moist when done.
In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325\u00b0 for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
Beat eggs and fruit cocktail juice.
Add flour, baking soda and sugar.
Beat until smooth.
Add fruit cocktail.
Pour into greased 9 x 13 oblong pan.
Sprinkle dark brown sugar and nuts over top. Bake at 350\u00b0 for 45 minutes.
Cool cake 5 minutes and then make icing.
Sift together flour, soda, baking powder and salt.
Beat together sugar and egg.
Alternate adding fruit cocktail juice and fold in fruit.
Bake in ungreased pan.
Mix together 1/2 cup brown sugar and 1/2 cup nuts.
Place on top of mixture.
Bake until done.
Mix sugar, oil and eggs; beat until light.
Mix salt and soda with flour and add alternately with juice.
Mix in fruit cocktail last and bake in moderate oven.
Combine dry ingredients; add egg and juice.
Mix well.
Add nuts and fruit cocktail.
Pour into pan, 13 x 9 1/2-inch.
Top with brown sugar.
Dot with oleo and sprinkle with coconut.
Bake in preheated oven at 350\u00b0 for 30 to 35 minutes.
Sift together flour, sugar, soda and salt.
Add 1 cup fruit cocktail and juice.
Add beaten eggs.
Mix well and pour into ungreased 9 x 13-inch pan.
Sprinkle on top of raw batter the brown sugar and chopped nuts.
Bake at 350\u00b0 for 40 minutes.
soda, salt, eggs and fruit cocktail with juice.
Do not over mix
Combine flour, sugar, soda and salt.
Add fruit cocktail (juice and fruit), vanilla and egg.
Mix and pour into greased pan.
Top with 1/2 cup of brown sugar and 1/2 cup of nuts.
Bake one hour at 325\u00b0.
Serve with whipped cream.
Beat eggs.
Add sugar and flour.
Stir in fruit cocktail juice and all.
Bake in greased 13 x 9 x 2 in. pan for 30 to 40 minutes.
Mix sugar, margarine, milk and flavoring, and bring to a boil.
Boil 1 minute.
Pour over cake while still warm in baking dish.
Preheat oven to 350 degrees F, then lightly coat the inside of a 9\"x9\" baking pan with cooking spray.
In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
Bake 40 to 45 minutes or until the top is golden.
Serve warm, but refrigerate leftovers.