Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1- lb. can fruit cocktail (including juice)
1 1/2 c. sugar
2 c. self rising flour
1 c. sugar
1 stick margarine
1 c. condensed milk
1/4 tsp. lemon flavoring

Preparation

Beat eggs.
Add sugar and flour.
Stir in fruit cocktail juice and all.
Bake in greased 13 x 9 x 2 in. pan for 30 to 40 minutes.
Mix sugar, margarine, milk and flavoring, and bring to a boil.
Boil 1 minute.
Pour over cake while still warm in baking dish.