Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
juice from 1 can fruit cocktail (1 lb. 12 oz.)
2 c. flour
2 tsp. baking soda
1 1/2 c. sugar
1/2 c. dark brown sugar
1/2 c. chopped nuts

Preparation

Beat eggs and fruit cocktail juice.
Add flour, baking soda and sugar.
Beat until smooth.
Add fruit cocktail.
Pour into greased 9 x 13 oblong pan.
Sprinkle dark brown sugar and nuts over top. Bake at 350\u00b0 for 45 minutes.
Cool cake 5 minutes and then make icing.