Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. salt
1 c. fruit cocktail (juice and all)
2 eggs, beaten
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, sugar, soda and salt.
Add 1 cup fruit cocktail and juice.
Add beaten eggs.
Mix well and pour into ungreased 9 x 13-inch pan.
Sprinkle on top of raw batter the brown sugar and chopped nuts.
Bake at 350\u00b0 for 40 minutes.