Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
pinch of salt
1 can fruit cocktail
1 tsp. vanilla
1 egg

Preparation

Combine flour, sugar, soda and salt.
Add fruit cocktail (juice and fruit), vanilla and egg.
Mix and pour into greased pan.
Top with 1/2 cup of brown sugar and 1/2 cup of nuts.
Bake one hour at 325\u00b0.
Serve with whipped cream.