Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. + 6 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 egg
1/2 c. fruit cocktail juice
1/2 c. chopped pecans
1 can fruit cocktail (17 oz.)
3/4 c. brown sugar
1/3 stick oleo
1 c. coconut

Preparation

Combine dry ingredients; add egg and juice.
Mix well.
Add nuts and fruit cocktail.
Pour into pan, 13 x 9 1/2-inch.
Top with brown sugar.
Dot with oleo and sprinkle with coconut.
Bake in preheated oven at 350\u00b0 for 30 to 35 minutes.