Fruit Cocktail Dessert - cooking recipe

Ingredients

1 (No. 2 1/2) can fruit cocktail (3 1/2 c.), drained
2 beaten eggs
2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. cream of tartar
4 Tbsp. fruit cocktail juice
1 c. brown sugar
1 c. chopped nuts
Cool Whip (optional)

Preparation

Mix all dry ingredients together; add to fruit cocktail.
Hand beat for 3 minutes.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle 4 tablespoons fruit cocktail juice over mixture in pan.
On top of this, sprinkle brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes.
Should be golden brown.
Serve warm or cool with Cool Whip topping.