Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 can fruit cocktail, medium size
2 tsp. soda
2/3 c. oil (vegetable)
2 eggs, whole
1/2 c. fruit cocktail juice
1/2 tsp. salt

Preparation

Mix sugar, oil and eggs; beat until light.
Mix salt and soda with flour and add alternately with juice.
Mix in fruit cocktail last and bake in moderate oven.