Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
armesan cheese.
Pour over stuffed shells. Sprinkle with remaining seafood seasoning
Boil the pasta shells according to the directions on
Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.
Boil shells until flexible.
Mix first 7 ingredients and then stuff this mixture into shells.
Spread Prego or Ragu on bottom of saucepan. Put stuffed shells in and pour rest of Prego over stuffed shells.
Sprinkle with Parmesan and Mozzarella prior to cooking at 350\u00b0 for 35 minutes.
Cook pasta shells according to the directions on
Boil and drain pasta shells.
Mix mashed potatoes, garlic
In a saucepan, cook frozen vegetables according to package directions; drain.
In a small mixing bowl, stir together the vinegar, salad oil, sugar, pepper, onion, celery seed and mustard seed; mix well.
Stir in the drained vegetables.
Cover and chill. Cook pasta shells according to package directions.
Drain and chill.
Drain vegetable mixture and spoon into shells.
Arrange stuffed shells on lettuce leaves.
Serves 6.
Enjoy!
egrees F.
For the shells: Bring a large pot of
ach pasta shell.
Place stuffed shells in a 13 x 9
Scramble hamburg.
Boil (noodles) shells until firm.
Cook broccoli.
Put a layer of sauce in bottom of a baking dish.
Mix hamburg and broccoli together.
Stuff shells.
Put shells in pan over sauce.
Spread more sauce over stuffed shells.
Cover with Mozzarella cheese.
Bake, until cheese has melted, at 350\u00b0 about 20 minutes.
Take out of oven and serve.
Brown ground beef; drain.
Add vegetables, garlic, pepperoni and 1 jar Ragu.
Simmer 10 to 20 minutes.
Add Ricotta and 1 1/2 to 2 cups Mozzarella.
Stir well and cool.
Stuff cooked macaroni shells with meat mixture.
Pour 1/4 jar Ragu in bottom of baking dish.
Place stuffed shells open side down.
Top with remaining sauce and shredded Mozzarella.
Bake at 350\u00b0 for 45 minutes. Freezes well.
cups Smoky Marinara over stuffed shells. Sprinkle with 1/2 cup
Cook shells as directed. Cook spinach and cool. Add cheese, pepper and salt. Mix well; stuff shells. Brown beef; mix with spaghetti sauce. Place stuffed shells in shallow baking pan. Pour beef and spaghetti sauce over shells. Cover and bake for 45 minutes at 350\u00b0. Can season sauce as desired.
Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.
Mix Ricotta cheese, cottage cheese, spinach, Parmesan cheese and eggs and stuff into cooked shells.
Pour 1/2 jar of sauce into bottom of casserole dish.
Add stuffed shells and pour rest of sauce over shells.
Sprinkle Mozzarella on top.
Bake covered 30 to 45 minutes at 350\u00b0.
Uncover and bake 10 more minutes.
Mix together and stuff shells.
Lay stuffed shells in baking dish.
Pour 2 cups cream of chicken soup mixed with 1 cup water over top of shells.
Sprinkle with grated Cheddar cheese and bake at 325\u00b0 for 30 minutes.
In medium bowl, combine Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, Parmesan cheese and pepper.
Spoon about 2 tablespoons into each shell.
In 3 quart oblong baking dish, spread 1 cup spaghetti sauce.
Arrange stuffed shells in single layer in sauce.
Pour remaining 2 cups spaghetti sauce over shells.
Sprinkle with remaining Mozzarella cheese.
Bake at 400\u00b0 for 25 minutes or until hot and bubbling.
If desired, garnish with fresh sage.
Cook and drain shells, set aside.
Make sure
Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
In a large buttered pan, place stuffed shells with mix.
On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
Cook in oven at 375\u00b0 for 35 to 45 minutes.