Pizza Stuffed Shells - cooking recipe

Ingredients

12 uncooked jumbo pasta shells
1 tablespoon olive oil
1 cup chopped green bell pepper
1 medium onion, chopped
1 1/2 cups chopped pepperoni
1 cup chopped Italian plum tomato
2 cups shredded 6 cheese Italian cheese blend, divided
1 (15 ounce) can pizza sauce

Preparation

Cook pasta shells according to the directions on the package; rinse and drain; set aside.
In a large skillet, heat the olive oil over meadium heat.
Saute the bell pepper and onion for 3-4 minutes or until tender.
Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
Fill pasta shells with pepperoni mixture.
Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
Spoon any extra pepperoni mixture between shells.
Spoon pizza sauce evenly over stuffed shells.
Cover dish with foil.
Bake at 350\u00b0 for 30 minutes.
Uncover; sprinkle evenly with 1/2 cup cheese.
Bake, uncovered, for 5-10 minutes or until cheese is melted.