Chicken Stuffed Shells - cooking recipe

Ingredients

4 cooked chicken breasts, cut up
2 boxes Stove Top stuffing (fixed according to directions)
1 box frozen peas, cooked
1/2 c. mayonnaise
1 box jumbo shells, cooked
1 pkg. grated Cheddar cheese

Preparation

Mix together and stuff shells.
Lay stuffed shells in baking dish.
Pour 2 cups cream of chicken soup mixed with 1 cup water over top of shells.
Sprinkle with grated Cheddar cheese and bake at 325\u00b0 for 30 minutes.