Stuffed Shells - cooking recipe
Ingredients
-
1 (2 lb.) ground beef
1 box large shells
1 small carton fresh mushrooms, chopped
1 box frozen spinach, thawed and drained
1 pkg. sliced pepperoni, chopped
1 medium onion, diced
4 cloves garlic
2 large carrots, grated
1 (16 oz.) Ricotta
Mozzarella
2 jars Ragu
Preparation
-
Brown ground beef; drain.
Add vegetables, garlic, pepperoni and 1 jar Ragu.
Simmer 10 to 20 minutes.
Add Ricotta and 1 1/2 to 2 cups Mozzarella.
Stir well and cool.
Stuff cooked macaroni shells with meat mixture.
Pour 1/4 jar Ragu in bottom of baking dish.
Place stuffed shells open side down.
Top with remaining sauce and shredded Mozzarella.
Bake at 350\u00b0 for 45 minutes. Freezes well.
Leave a comment