Stuffed Shells Florentine - cooking recipe

Ingredients

1 c. cottage cheese
1 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 egg
1 (10 oz.) frozen chopped spinach
1/4 tsp. salt
12 jumbo shells
1 (15 oz.) Prego or Ragu

Preparation

Boil shells until flexible.
Mix first 7 ingredients and then stuff this mixture into shells.
Spread Prego or Ragu on bottom of saucepan. Put stuffed shells in and pour rest of Prego over stuffed shells.
Sprinkle with Parmesan and Mozzarella prior to cooking at 350\u00b0 for 35 minutes.