Broccoli Stuffed Shells - cooking recipe

Ingredients

1 (15 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 c. shredded Mozzarella cheese (4 oz.)
1/3 c. grated Parmesan cheese
1/4 tsp. pepper
18 cooked jumbo pasta shells (about 8 oz. dry)
1 jar Garden Combination spaghetti sauce (3 c.)

Preparation

In medium bowl, combine Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, Parmesan cheese and pepper.
Spoon about 2 tablespoons into each shell.
In 3 quart oblong baking dish, spread 1 cup spaghetti sauce.
Arrange stuffed shells in single layer in sauce.
Pour remaining 2 cups spaghetti sauce over shells.
Sprinkle with remaining Mozzarella cheese.
Bake at 400\u00b0 for 25 minutes or until hot and bubbling.
If desired, garnish with fresh sage.