Spinach Stuffed Shells - cooking recipe

Ingredients

1 pkg. large shells
1 lb. ground beef
1 pkg. frozen chopped spinach
1 large pkg. Ricotta cheese
1 egg
1 pkg. shredded Mozzarella cheese
2 bottles spaghetti sauce
1 fresh tomato
1 bunch green onions, chopped
seasonings

Preparation

Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
In a large buttered pan, place stuffed shells with mix.
On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
Cook in oven at 375\u00b0 for 35 to 45 minutes.