Stuffed Shells Florentine - cooking recipe
Ingredients
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1 large jar spaghetti sauce
1 box jumbo stuffing shells
1 1/2 lb. Ricotta cheese
1/3 c. grated Parmesan cheese
2 lb. shredded Mozzarella cheese
2 eggs, slightly beaten
1/4 c. chopped parsley
1/2 tsp. salt
1 pkg. frozen chopped spinach, cooked
Preparation
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Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.
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