Stuffed Shells Florentine - cooking recipe

Ingredients
    1 large jar spaghetti sauce
    1 box jumbo stuffing shells
    1 1/2 lb. Ricotta cheese
    1/3 c. grated Parmesan cheese
    2 lb. shredded Mozzarella cheese
    2 eggs, slightly beaten
    1/4 c. chopped parsley
    1/2 tsp. salt
    1 pkg. frozen chopped spinach, cooked
Preparation
    Cook shells; when done, drain portion of water allowing shells to remain in warm water.
    Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
    Remove one shell at a time.
    Stuff each shell with mixture.
    Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
    Arrange stuffed shells in casserole.
    Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
    Cover and bake at 375\u00b0 for 1/2 hour.
    Serves 8.

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