Stuffed Shells - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 lb. Ricotta
1 egg
2 Tbsp. Parmesan cheese
1 (29 oz.) jar marinara sauce
1/2 tsp. salt/oregano
1/4 tsp. pepper
1 box stuffing shells

Preparation

Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.