Not Your Ordinary Stuffed Shells - cooking recipe

Ingredients

26 large pasta shells (cooked and drained)
2 lbs mashed potatoes
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
1/2 teaspoon onion salt
8 ounces cheddar cheese
potato, topping
green onion (sliced tops included)

Preparation

Boil and drain pasta shells.
Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
(You may use cold or heated mashed potatoes-I prefer heated).
Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
Place stuffed shells in a greased 9x13 pan.
Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
Bake at 350\u00b0F for 30-45 minutes or until ready.