Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) big macaroni shells
1 (15 oz. Ricotta cheese
1 (8 oz.) Mozzarella cheese, shredded
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) spaghetti sauce
1 lb. ground beef
2 (9 oz.) spinach, frozen in cream or butter sauce

Preparation

Cook shells as directed. Cook spinach and cool. Add cheese, pepper and salt. Mix well; stuff shells. Brown beef; mix with spaghetti sauce. Place stuffed shells in shallow baking pan. Pour beef and spaghetti sauce over shells. Cover and bake for 45 minutes at 350\u00b0. Can season sauce as desired.