Florentine Stuffed Shells - cooking recipe

Ingredients

1 (15 oz.) low-fat Ricotta cheese
12 oz. low-fat cottage cheese
1 box frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
2 eggs
12 to 15 cooked large shells
1 large jar Ragu spaghetti sauce
4 oz. Mozzarella (sprinkle on top)

Preparation

Mix Ricotta cheese, cottage cheese, spinach, Parmesan cheese and eggs and stuff into cooked shells.
Pour 1/2 jar of sauce into bottom of casserole dish.
Add stuffed shells and pour rest of sauce over shells.
Sprinkle Mozzarella on top.
Bake covered 30 to 45 minutes at 350\u00b0.
Uncover and bake 10 more minutes.