s directed. If using a frozen pie shell, prebake it according to
Mix chicken, vegetables, salt, pepper and cream of mushroom soup.
Stir well.
Add mixture to frozen pie shell.
Top with remaining pie shell.
Punch holes with fork in top pie shell.
Cook at 350\u00b0 until golden brown.
Or, follow directions on package of frozen pie shells.
Place frozen pie shell on a baking sheet; do not prick. Bake in\ta 400\u00b0 oven for 5 minutes.
Remove from oven.
Reduce temperature
to 325\u00b0.
Sprinkle cheese in bottom of pie shell; set aside.
Boil chicken until done and de-bone.
Mix soup and Veg-All into deboned chicken.
Pour mixture into a frozen pie crust. Carefully place second frozen pie crust on top of mixture in pie crust and crimp the two pie crusts together.
Bake at 350 degrees for about 20 to 30 minutes, until pie crust is lightly brown and flaky.
Place frozen pie shell on a baking sheet.
Bake in a 400\u00b0 oven for 5 minutes.
Remove from oven.
Reduce oven to 325\u00b0.
Sprinkle cheese in bottom of pie shell.
Set aside.
Meanwhile, in a skillet, cook sausage until brown; drain off fat.
Stir in stuffing mix and spinach; spoon over cheese.
Combine beaten eggs and light cream.
Pour over sausage mixture.
Bake uncovered in a 325\u00b0 oven for 50 to 55 minutes or until knife comes out clean.
Let stand 10 minutes.
Serves 6.
bake frozen pie crust as directed, let cool slightly.
pre-heat oven to 425.
mix cheeses together in large bowl, add chopped jalapeno's.
put mixture into baked pie crust.
beat eggs together until well blended.
slowly pour eggs over cheese.
bake until golden brown 15-20 minutes.
let set slightly before cutting into small slices.
ixture into two 9-inch frozen pie shells.
BAKE 55-65
In large bowl, toss together apples, walnuts & candies, 2/3 c. sugar & 1/3 c. flour.
Pour into 1 frozen pie crust.
Break or crumble second pie crust and toss with remaining 2 Tbsp. of sugar and 1 Tsp. cinnamon.
Sprinkle over apples.
Bake in preheated 375\u00b0 oven on a preheated baking sheet for 55-60 mins. or until candies melt and bubble up.
Cool completely before serving.
Bake frozen pie shells according to package directions.
Allow to cool.
Mix lemon juice and condensed milk, then add fruit and Cool Whip; mix well.
Pour into the prepared pie shells and refrigerate until ready to serve.
Preheat oven to 350 degrees.
Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
Remove from oven and let cool completely.
Dust with powdered sugar.
Preheat oven to 350 degrees.
In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
Spread the cream cheese mixture into the bottom of the frozen pie crust.
Top with cherry pie filling.
Bake for 1 hour or until crust is browned.
Cool completely. Store in refrigerator.
Mix all and pour into frozen pie shell.
Bake at 350\u00b0 for 30 minutes or until center looks set.
Cream butter and sugar; add flour and then add beaten eggs. Add buttermilk and vanilla flavoring.
Mix well and pour into 2 frozen pie shells.
Bake at 350\u00b0 for 45 or 50 minutes.
Sprinkle nutmeg on top before baking.
Preheat oven to 325 degrees.
Fry the potatoes, carrots and onions in the butter.
In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
After the veggies are done, place them in the bowl and mix well with other ingredients.
Pour into a deep casserole dish.
Place a frozen pie shell on top of the dish and cut slits in the top of it.
Place in the oven and bake for about 45 minutes.
op.
Follow directions on frozen pie crusts or bake at 400
o 300\u00b0F Prick the frozen pie shells all over with a
Mix all ingredients together and put in frozen pie shell. Bake at 350\u00b0 for 45 minutes.
Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie crust.
In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans. Pour into frozen pie crust.
Bake on a preheated baking sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.
Stew chicken until tender.
Remove skin and bones.
Break into small chunks.
Mix together the rest of ingredients.
Pour into a frozen pie shell.
Place pats of margarine on top and add top crust.
Bake at 375\u00b0 until crust is brown.