Pork Spinach Pie - cooking recipe

Ingredients

1 (9-inch) deep dish, frozen pie shell
6 oz. shredded Monterey Jack or Swiss cheese
1/2 lb. bulk pork sausage
1/2 c. herb-seasoned stuffing mix
1/2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
3 eggs, beaten
1 1/2 c. light cream or milk

Preparation

Place frozen pie shell on a baking sheet; do not prick. Bake in\ta 400\u00b0 oven for 5 minutes.
Remove from oven.
Reduce temperature
to 325\u00b0.
Sprinkle cheese in bottom of pie shell; set aside.