Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. butter
1 c. buttermilk
3 Tbsp. flour (self-rising)
1 Tbsp. vanilla flavoring
dash of nutmeg
2 frozen pie shells

Preparation

Cream butter and sugar; add flour and then add beaten eggs. Add buttermilk and vanilla flavoring.
Mix well and pour into 2 frozen pie shells.
Bake at 350\u00b0 for 45 or 50 minutes.
Sprinkle nutmeg on top before baking.