Candy Apple Walnut Pie - cooking recipe

Ingredients

6 c. thinly sliced cooking apples (with or without peels)
2/3 c. chopped walnuts
1/2 c. cinnamon red-hot candies
2/3 c. sugar + 2 Tbsp.
1/3 c. all-purpose flour
2 deep dish frozen pie crusts

Preparation

In large bowl, toss together apples, walnuts & candies, 2/3 c. sugar & 1/3 c. flour.
Pour into 1 frozen pie crust.
Break or crumble second pie crust and toss with remaining 2 Tbsp. of sugar and 1 Tsp. cinnamon.
Sprinkle over apples.
Bake in preheated 375\u00b0 oven on a preheated baking sheet for 55-60 mins. or until candies melt and bubble up.
Cool completely before serving.