Easy Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, bone in
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken
1 can Veg-All
2 frozen pie crusts

Preparation

Boil chicken until done and de-bone.
Mix soup and Veg-All into deboned chicken.
Pour mixture into a frozen pie crust. Carefully place second frozen pie crust on top of mixture in pie crust and crimp the two pie crusts together.
Bake at 350 degrees for about 20 to 30 minutes, until pie crust is lightly brown and flaky.