Classic Pecan Pie - cooking recipe

Ingredients

1 Pet-Ritz deep dish frozen pie crust
3 eggs
1 c. sugar
1 c. light or dark corn syrup
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves

Preparation

In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans. Pour into frozen pie crust.
Bake on a preheated baking sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.